Rewilding Greece is an unforgettable experience designed to nourish your body, awaken your instincts, deepen your relationship with nature, and celebrate the enduring harmony between people, land, and sea.

Join Micah Mortali, Chef Jeremy Rock Smith, and local expert and chef Katerina Sakelliou for a week-long immersive journey in Greece that is more than a culinary and outdoor adventure—it’s a profound reconnection to nature’s abundance, ancient wisdom, and the wild spirit within you.

Guided by this passionate team, you’ll step away from the fast-paced modern world and root yourself in the rhythms of Odyssey Organic Eco Farm, a haven where land, sea, tradition, and soul come together.

Each morning begins with mindfulness practices and nature-based activities led by Micah Mortali, weaving together ancestral skills and present-moment awareness. One highlight of the week will be a special journey into the spiritual practice of intuitive archery—an ancient art that invites you to aim not just with the eye, but with the heart and full presence of being. Channeling traditions from Vedic Dhanurveda, Kyudo, European, and North American Indigenous influences, Micah will guide you to experience instinctive shooting as a meditative, embodied connection to yourself and the land.

From there, we’ll forage treasures from the land and sea—wild greens, fresh seafood, herbs, honey, and olives—while discovering the timeless rhythms of Greek nature and culture.

In the outdoor kitchen, under the expert guidance of Katerina and Jeremy, you’ll transform these local ingredients into vibrant traditional dishes that capture the flavors of the sun, the sea, and the history of this extraordinary place.